100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter

Product Details
Customization: Available
After-sales Service: 7*24h After Sale Service
Warranty: 1 Year Warantee
Manufacturer/Factory
Gold Member Since 2018

Suppliers with verified business licenses

Registered Capital
50000000 RMB
Plant Area
>2000 square meters
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
  • 100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter
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  • Overview
  • Product Description
  • Product Parameters
  • Product Detailed Photos
  • Process Flow Chart
  • About Us
  • After Sales Service
Overview

Basic Info.

Model NO.
IDL100, IDL250, IDL500, IDL1000
Certification
CE, ISO9001, SGS
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Application
Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized
Customized
Material
Food Grade 304 Stainless Steel
Transport Package
Wooden Case or Wooden Pallet
Specification
800*550*1350 mm
Trademark
IDL
Origin
China
HS Code
84382000
Production Capacity
2000 Sets/Year

Product Description

 
Chocolate Tempering Machine 

Product Description

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting tank and output from the top of the machine. The tank is divided into four temperature sections with 10 plates.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

The material of the main parts for stainless steel tempering machines:

a. ten plates are stainless steel 304
b. impellers are copper
c. cover and main frame is stainless steel 304
d.  principal axis will be stainless steel 304
e. heating water tank is stainless steel 304
f. Compressor to be Copeland brand water-cooled 
g. Motor and reducer is SEW, electric components are imported world famous brand. PLC with touch screen is Siemens. temperature controller is Omron.

Product Parameters

apacity (kg/h): 100
Total power (kw): 6
Demension (mm): 800*550*1350 mm
Net weight (kg): 200
Water pressure (bar): 2
Chocolate paste pressure (bar): 2

Parameters of chocolate tempering machines:
Model IDL100 IDL250 IDL500
Capacity (kg/h) 400 600 800
Total power (kw) 360 550 750
Dimension (mm) 0 -4 0 -4 0-4
Net weight (kg) 0 -4 0 -6 0 -6
Water pressure (bar) 7.5 15.43 15.43
Chocolate paste pressure (bar) 10 10 10
PLC control

Product Detailed Photos

100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter

100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter

 

Process Flow Chart

100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter

About Us

100kg Per Hour Continuous Chocolate Tempering Machine for Natural Cocoa Butter

After Sales Service

We can provide door to door services and turnkey projects for customers from all over the world.

  • Supply of spare parts for whole product life time. 
  • 7*24 hours online technical support.
  • Free training for operation & maintenance of equipment.
  • On site installation & commissioning.
Welcome to our factory, IDL will be your ideal partner. 

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