Fully Automatic Peanut Butter Production Line

• After-sales Service: Easy Damaged Spare Parts for Free
• Warranty: 1year
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Model NO.: HSJ100, HSJ200, HSJ300
• Application: Nuts
• Customized: Non-Customized
• Transport Package: Wooden Case
• Specification: 16000X1000X1600mm
• Trademark: IDL
• Origin: Shanghai
• HS Code: 8438100090
• Production Capacity: 1000PCS

Product Description

Peanut butter production line/Peanut butter making machine/Peanut butter machine/Peanuts processing machine
 

Instruction of Peanut Butter Production Line:
This peanut butter production line was designed by combined with domestic and foreign advancedtechnology and customer demand. It is consisted of feed elevator, continuous roasting & cooling machine, peeling machine, storing and feeding machine, grinding machines, mixing machine, vacuum degassing tank, pump and other spare parts. It has advantages of high automation, easyoperating, integrated control, stable performance, high product quality etc.

Peanut Butter Production Line Process:

1. Roasting: batch roaster's working temperature is 200-210ºC, 20-30minutes. use batch roaster will bake somedelicious smells.

2. Cooling: Peanut will be send cooling belt to cool.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the redskin, the simple cyclone system will suck the red skins,most of them will be put in half-piece, then fall to theselecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (Itis matched with manual type conveyor in the quotation)

4. Grinding: Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68ºC.

5. Cooling Mixing: make the butter more homogeneous and the butter through second grinding should be cooled immediately. The temperature should go down 45ºC.

6. Vacuum: Short time storage and remove the bubble in the butter.

7. Flling: Automatic filling machine , the finished peanut butter is packed into 50-1000ml per bottle, 10-60 bottles/min.

Machines list in the production line:
 

No.	Name	Power(kw	Size(mm)
1	Feeding Machine	0.55	700*700*800
2	Hoister	0.75	1000*500*2800
3	Continuous Roaster Machine/ Rotary drum roaster	24	3000*1200*2600
4	Elevator	0.75	1000*500*2800
5	Continuous Cooling Machine	5	3200*800*2400
6	Peeling Machine	0.74	1100*350*1100
7	Selection Belt	0.75	5000*800*1000
8	Elevator	0.75	1000*500*2800
9	Storing and Feeding Machine	0.55	700*700*2200
10	Grinding Machine	5.5	900*350*900
11	Paste pump	2.2	1200*300*350
12	Mixing tank	2.2	200L
13	Vacuum tank	2.2	200L
14	Paste pump	2.2	1200*300*350

Photos of Machines:

Flowchart of the production line


Packaging & delivery