High Quality Food Machine, Chocolate Production Line, Chocolate Making Machine

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit
• Customized: Customized
• Model NO.: QJJ175, QJJ275, QJJ310, QJJ510
• Transport Package: Exporting Wooden Case Package
• Specification: 16000X1000X1600mm
• Trademark: IDL
• Origin: Shanghai
• HS Code: 84382000
• Production Capacity: 1000sets Per Month

Product Description

Chocolate Moulding Machine/Depositing Machine Description

Product Description

 

Model	Production Capacity Piece of Mold/min	Whole Machine Power  (kW)	Number of Mold  (Piece)	Weight (kg)	Outside Dimension (mm)
IDL175/Single Head	6-15	19	280	3500	16000×1000×1600

Application:

      IDL175 Single Head Chocolate Depositing Machine can both be used for the production of single color, two colors (left and right) and pastes central filling chocolates. These two models have fully automatic functions of moulds pre-heating, depositing, moulds vibrating, cooling, de-moulding and conveying, and adopt PLC control system.

Other chocolate depositing machine models manufactured by our factory:

Models	IDL150	IDL175 Two Heads	IDL510 Single Head	IDL510 Two Heads
Production Capacity (Piece of Mould/min)	6-10	6-15	6-15	6-15
Whole Machine Power (kW)	6	23	21	25
Number of Mould (Piece)	200	330	280	330
Mould Size (mm)	275×275×30	330×200×30	510×200×30	510×200×30
Machine Weight (kg)	600	4500	4000	5000
Outside Dimension (mm)	400×520×150	16000×1000×1800	16000×2000×1600	16000×1200×1800
Models	IDL330(3+2)	IDL510(3+2)	IDL275(3+2)	IDL1000
Production Capacity (Piece of Mould/min)	6-15	6-15	6-15	6-10
Whole Machine Power (kW)	28	47	61	49
Number of Mould (Piece)	380	380	410	580
Mould Size (mm)	330×200×30	510×200×30	275×175×30	275×175×30
Machine Weight (kg)	5300	7000	6500	8200
Outside Dimension (mm)	18000×1200×1900	19000×1300×2500	15420×5270×2100	26800×3500×2550

Product Display and Samples
 

 

 

 

 

Company Profile